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UNICO Whole meal

UNICO Whole meal

And, above all, UNICO because Bibanesi are all different and irrepeatable in shape and appearance: hand stretched after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by modelling the dough with their hands, respecting the best artisan tradition and without the use of any food additives.

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SKU: 111 Category:

3,60

Bibanesi with stone-ground wholemeal flour and wheat germ

UNIQUE for the passion we put into making bread, for the extraordinary craftsmanship process. UNIQUE for quality, for the rigorous selection of fine ingredients… UNIQUE for goodness and genuine fragrance. And above all UNIQUE because Bibanesi are all different and one-of-a-kind in shape and appearance: hand stretched after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by shaping the dough with their hands, respecting the best artisan tradition without the use of any food additives.
SIZE

250 g
box 12 x 250 g

LEGAL NAME

Bakery product with wholemeal wheat flour and wheat germ

INGREDIENTS

Farina di grano tenero tipo 1
Farina integrale di grano tenero (20%)
Olio extra vergine di oliva
Strutto
Fiocchi di frumento (2,5%)
Germe di grano (2,1%)
Sale marino
Estratto di malto (orzo e grano)
Farina di cereali maltati (orzo e grano)
Lievito
Aromi naturali

Il prodotto può contenere tracce di semi di sesamo, soia senape

AVERAGE NUTRITION DECLARATION PER 100 GRAMS

Energia: 1931 kJ / 460 kcal
Grassi: 18 g
di cui – acidi grassi saturi: 4,1 g
Carboidrati: 58 g
di cui – zuccheri: 4,0 g
Fibre: 5,9 g
Proteine: 14 g
Sale: 1,8 g

CONSERVATION METHOD

Conservare in luogo fresco e asciutto

PLACE OF PRODUCTION

Prodotto da: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia
Nello stabilimento indicato con la lettera vicino al lotto di produzione:
(A) BIBANO di Godega S.U. (TV) – 31010 – Via Borgo Nobili, 9
(B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42