
And, above all, UNICO because Bibanesi are all different and irrepeatable in shape and appearance: hand stretched after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by modelling the dough with their hands, respecting the best artisan tradition and without the use of any food additives.
€3,60

| SIZE | 250 g |
|---|---|
| LEGAL NAME | Bakery product with wholemeal wheat flour and wheat germ |
| INGREDIENTS | Farina di grano tenero tipo 1 Il prodotto può contenere tracce di semi di sesamo, soia e senape |
| AVERAGE NUTRITION DECLARATION PER 100 GRAMS | Energia: 1931 kJ / 460 kcal |
| CONSERVATION METHOD | Conservare in luogo fresco e asciutto |
| PLACE OF PRODUCTION | Prodotto da: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia |
Da Re S.p.A. a Socio Unico
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV)
Tel.+39 0438 782022 / +39 0438 783382
Fax +39 0438 783234
© Copyright 2023 “i Bibanesi” – DA RE S.p.A. a Socio Unico | P.I. e C.F. 00246910269 | Codice REA: 98343 Cap. soc. € 250.000,00 i.v.