UNICO

I Bibanesi UNICO with type 1 flour and extra virgin olive oil

For all these reasons, we have called “UNICO” the Bibanesi characterised by the precious nutritional qualities of type 1 flour, with a high protein content, rich in raw fibre and important mineral elements, which transform the quality of Bibanesi into a good and tasty bread, ideal for a healthy and balanced diet. UNIQUE for the passion we put into making bread, for the extraordinary craftsmanship process. UNIQUE for quality, for the rigorous selection of fine ingredients… UNIQUE for goodness and genuine fragrance. And above all UNIQUE because Bibanesi are all different and one-of-a-kind in shape and appearance: hand stretched after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by shaping the dough with their hands, respecting the best artisan tradition without the use of any food additives.